Spice Venue Spice Venue West Haven

A thin crepe with 3 whisked eggs (indian style)

Samosa chat made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north india

Aloo tikki chat prepared from potato patties or potato tikki with chana masala along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev

Hakka noodles is prepared using the thin tossed fried rice noodles along with vegetables along with some flavourful chinese sauces

Fragrant long-grain rice wok‑tossed with tender chicken strips, scrambled egg, mixed vegetables, and savory soy‑garlic sauce. Lightly seasoned, colorful, and perfectly balanced for a satisfying one‑plate meal

Vegetables and paneer bowls in cardamom cream sauce

Cooked yellow lentils and tampered with oil and ghee

Potatoes and cauliflower florets cooked together in house made special sauce and spices. Served with rice on side

Leavened homemade, thick chewy bread topped with garlic in clay oven and topped off with butter

Leavened homemade, thick chewy bread in clay oven and topped off with butter

Grated fresh carrots cooked gently in milk & sugar garnish with nuts

Steamed indian cheese patties, served in rich specially flavored cold cream sauce with nuts

The cold, refreshing flavors of lemon and lime, perfectly blended

A crisp, refreshing taste you know and love with zero calories